As Cooked on TikTok: Fan favourites and recipe exclusives from more than 40 creators!

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The recipes bounce from so stupidly easy you have to wonder why they're in a cookbook, to so painstaking and tedious that I feel like this is something a professional chef would publish in their own cookbook. My students were very surprised at how the ice cream cake turned out. But I explained to them that ice cream with it's milk, fat, sugar and eggs has everything else you need to make a cake with in addition to the other ingredient of flour. So if you are in a pinch or can't afford all the ingredients that a cake recipe calls for, you can make a semi-decent cake alternative similar to a pound cake loaf consistency.

For siblings Emily and Dominic Bool, 15 and 13, who live with their British family in Zurich, cooking from TikTok is part of daily life; Emily likes making cakes, often basing her decoration on viral tips, while Dominic recently cooked the family steak and chips based on a recipe on the app. Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators! These are the recipes that they’re most proud of and a mix of their fans’ favorites, personal go-tos, and trends with staying power. It’s a collection of just over sixty recipes—all hits, no skips (and all tested to ensure they’ll work in your kitchen). They cover every meal of the day. They’re vegan, they’re meaty, they’re solo dinners, and party food. There’s flavors from all over the globe to exhilarate your taste buds. The recipes bring you into subgenres like #steak TikTok, #cake TikTok, #drink TikTok, and more. There are some show-off recipes, but mostly, they’re surprisingly easy. Baked oats? They’re like eating a cake that took 20minutes to make start to finish. No wonder they blew up. According to TikTok’s general manager Brett Armstrong, research shows humour works with this young demographic rather than serious health messages. Among all the disadvantages heaped upon young people through this pandemic, many have discovered at least one unexpected blessing: a new interest in cookery sparked, in many cases, by TikTok.

You've seen them, you've heard about them...but have you tried them? These viral TikTok recipes are worth the hype.

So is this content engineered to provoke? Some of it, definitely. “I never work to appear genuine,” says Eli Betchik of @elis_kitchen, the self-proclaimed “most evil chef on TikTok”. “If anyone asks, I say: ‘Yeah, I do this for attention.’ I think it’s pretty obvious I do.” It is a mark of Betchik’s evil genius that every video of theirs makes me shout “No!” in genuine anger at some point. Betchik was behind the much-reviled potato crisp mash, and a horrifying sandwich made of blended peas, pineapple, cheese and nuts, with the bread coated with mayo, then fried, among other outrages. To raise awareness about melanoma among this younger cohort, the institute has partnered with TikTok for an anti-tanning campaign via TBWA.

Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally! There's a bunch of recipes that I personally hope to explore. Full of quirky and creative ideas that can also be rather affordable, I think I found a great modern resource for my culinary students; that's also a book! Sure, my students could use the app on their phone. But one problem I noticed with TikTok is that nothing is written down. Unless you follow the video precisely and can remember all the steps, my students often get lost and tend to forget something important. So while the app is free, having everything collected in a book that can easily be photocopied and shared with multiple cooking teams is a handy tool to help bring a relatable culinary resource safely into my classroom without breaking the confidentiality of anyone's online presence. TikTok was apparently motivated to launch this campaign having seen how the app can “drive cultural change with younger demographics” through previous campaigns with the United Nations and Movember.This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home."--Gordon and Tilly Ramsay, from the foreword A year later, O’Toole has 1.5 million followers on the app, management, and a book deal with Bloomsbury ( The Food You Need is due to be published in September). It’s a remarkable rise, testament in no small part to her natural affability on camera, kitchen skills, and nose for the kind of food trends that will spread online. “I can’t believe how much it’s opened doors,” she says. Some people are desperate for the recipe, others just want to watch and have a laugh with what I do Nigel Thompson