Some of the biscuits in this list contain palm oil, which may or may not be sustainably sourced. Some vegans choose to avoid palm oil that hasn’t been certified as sustainable because its production destroys the habitats of animals. Cross contamination

There are many ‘Free From’ brands that are dairy-free and therefore vegan. However, this list looks only at accidentally vegan biscuits, so these aren’t included here. List of Vegan Biscuits Here at the GHI we like ours golden, and plentifully filled with rich vanilla custard filling. Firm but not too hard, the biscuit should crumble in the mouth for a satisfying bite but be robust enough to stand up to some serious dunking. As such, the powers that be (or rather the biscuit-makers) have seen fit to give its flavour a make-over, replacing its much-loved centre with coconut cream, rhubarb, strawberry and even coffee.

Tasties Custard Creams

The original bakery on The Shore is the third building from the left in this print, showing a visit by King George IV in 1822. [1] My sister LOVES these little biscuits. I was expecting them to be a bit sweeter than they were, but dunked in my tea I do like them. According to my sister, they are perfect.

Most popular with customers in United States of America (USA), France, Italy, Canada, Spain, Germany, Australia, Netherlands and Greece, but you can buy Tasties Bourbon Creams for delivery worldwide. It's probably just me but I remembered Bourbon biscuits as having a stronger chocolate flavour. They actually taste more of cocoa, the biscuit is cocoa flavoured and you can't really taste chocolate in the cream filling either. Not that they aren't nice, I love them just the same. A great classic. The biscuit is crisp and light and the cream in the middle is more than enough! Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring. Lifestyle / Additives CRAWFORD’S BOURBON CREAMS 40G: Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring. a b "Crawford's – The Oldest of the Biscuit Manufacturers", The Illustrated London News, p.727, 28 April 1923

Award Winning Exporter

In 1927 Crawfords were one of the first factories to provide employees with their own social club and sports facilities: at Sandown Hall in nearby Wavertree. [11]